From the kitchen
Guides from Bin Qasim Kitchen in Islamabad. No fake awards — just how we cook.
2026-09-01 · 6 min read
What is Matka Biryani? Why the sealed pot tastes differentA plain guide to matka biryani: clay pot, slow steam, and why Bin Qasim Kitchen cooks it to order in Islamabad.
2026-09-03 · 7 min read
How much biryani per person? A simple dawat guidePortion planning for matka biryani in Islamabad and Rawalpindi — Half KG vs 1 KG, sides, and when to add a handi.
2026-09-05 · 6 min read
Chicken vs beef vs mutton vs prawns matka biryaniWhich matka to order from Bin Qasim Kitchen — flavour, price band, and who at the table will like it.
2026-09-08 · 8 min read
Planning a dawat in Islamabad or Rawalpindi: catering checklistA practical checklist for home catering from Bin Qasim Kitchen — timing, pickup vs delivery, and custom dishes.
2026-09-10 · 5 min read
Why pre-order? The slow cooking behind a real matkaWhy Bin Qasim Kitchen asks for 1 day’s notice — soaking, layering, sealing, and delivery across the twin cities.
2026-09-12 · 5 min read
Beef pulao vs biryani: what is the difference?Pulao and biryani are not the same pot. Here is how Bin Qasim Kitchen treats each one.